Front-of-house & Dining spaces
Enter details about your revenue split, sittings, and revenue target per customer.
Spend per Customer
Sittings
Food Split
Beverage Split
Enter the cost of your food and beverage as a percentage of revenue.
Food Cost
Beverage Cost
Enter the wage cost as a percentage of revenue.
Wage Cost
Enter your rent and overheads.
Monthly Rent
Fixed Overheads per month (Utilities, Services, Misc.)
Days open per week
Working employees on Job Keeper *Exclude employees not working any hours